Hog Roast Machine hire
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Succulent Pig is a trading name of A Round Hogroasts and Catering Services Ltd

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Hog roast caterers and machine hire services across Kent, Surrey, Sussex, Essex and London for free no obligation quotes call Anthony on 07972 684332

Testimonials | 2016

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At the appointed time 6 hours for a pig then open up the doors probe the meat to check it is all at the correct temperature, if it is switch the machine off, lift the tray up and place on serving hooks and then carve at your leisure. Remove the Crackling from one side, carve that side and then start the other side. If you order other meats like lamb or joints fo meat you will be told by Chef Anthony your cooking times but in all cases you must probe your meat to check it is 73 degrees or above. Beef and lamb can be slightly less if you prefer your meats medium rare.


Hog roasting machine hire Kent supply full instructions given on arrival, Starter pack and meat probe supplied, pig is prepared, scored, oil and salted. Lamb can be provide in place of pig.


Machine can cook chickens, and Beef also, As the meats sit on a tray in the oven, you can cook stuffing, roast or jacket potatoes, or mix your meat with half a lamb and half a pig. Such a simple easy machine to use, Gazebos and serving tables can be hired also, Call Anthony for prices, Depending on the size of your party Anthony will advice as to what meats sizes would be correct and priced accordingly. The machines have to be returned cleaned, there is a surcharge for an unclean machine. For more information please see our professional partners page The Brogdale Old Spot Hog Roast Company.

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Hog Roasting Machine Hire Kent

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State of the art Hog Master Hog Roast machine built by The Spitting Pig Company this machine is so simple to use, Lay the pig or Lamb or your selection of meats into the roasting tray, close the lids and switch the gas on, turn knob right round to low setting and let your meet cook whilst you get on and enjoy preparing your other food.


At the appointed time 6 hours for a pig then open up the doors probe the meat to check it is all at the correct temperature, if it is switch the machine off, lift the tray up and place on serving hooks and then carve at your leisure.

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