hog roast kent cooked and served this succulent pig with delicious crispy crackling Hog Roast Essex catering or Hog Roast Hire Essex and do it yourself Hog Roast Kent | Hog Roast Hire Kent | Hog Roast Essex | Hog Roast Hire Essex

Succulent Pig is a trading name of A Round Hogroasts and Catering Services Ltd

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Hog roast caterers and machine hire services across Kent, Surrey, Sussex, Essex and London for free no obligation quotes call Anthony on 07972 684332

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Succulent Pig
Winter and Christmas Hog Roast Catering Hog Roasted Pork Cooked Redy to Carve Hog Roast Marquee Wedding Party

Wedding Menu 1 > Menu 2 > Menu 3 > Bespoke Menu 4 > Christmas Winter  Menu 5 > Vintage Cream Teas & Hog Roast

Wedding Menu 5


Winter and Christmas - Menu and Catering.


Mulled wine prepared and in jugs for serving (Optional)

A Slow Roasted Whole Free Range fruit fed Pig with golden crackling. Carved and served by our professional chefs


and / or


Either Lamb or Beef or Chicken or Turkey,


or


Three Meat Slow Roast

Joints of Pork, Joints of Lamb and topside of Beef

Served with the following,
Freshly made Apple Sauce or accompanying condiments


or

 

Hog roast themed BBQ, Choose one of the above meats and then you get

Four flavours of sausages, Burgers to feed your number of guests, tray of Cajun chicken with peppers and onion, tray of BBQ chicken with peppers and onion, Roasted Halloumi in spice with peppers and onion, fried onions, and assortment of sauces.


Home made Sage and Onion Stuffing


Soft floured bread rolls


Home Made Vegetarian Option

Spanish/Mediterranean Quiche.

 
Accompanying Dishes.


Choose from
Minted new potatoes tossed in melting butter

 Fresh new potatoes cooked with fresh mint and tossed in butter.


Hot Seasonal Vegetables,

Roasted Batons of Parsnips with Honey Glaze

Cauliflower and broccoli

Green beans and Carrots

Chefs Gluten free red wine gravy

Hot seasonal Vegetables can be replaced with Salads


This Service Includes:

Professional Succulent Pig staff to roast your meat at your venue. Carve your meats, and set up a service using our chafing dishes for hot food and a salad table. All food is served buffet style.
All dishes to be created freshly on site. We bring with us a Gazebo to cover the cooking and serving area (should the weather or yourselves require it.)
We provide serving tables laid with linen.
Any left-over meat to be either carved and served on a platter, or wrapped and handed to you


Anthony Round - 07972684332

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