About Succulent Pig - Hog Roast Catering
Anthony Round welcomes you to Succulent Pig Hog Roast Catering Services.
We are a family run business providing delicious and succulent hog roasts to Kent, Sussex, Surrey, Central London and Essex, hence our name. We specialise in hog roast catering whole fresh meats including pig, lamb, beef and poultry, we can also include fish. We provide a range of freshly made salads and vegetables to compliment your choice of meats. Please browse through our hog roast menus for ideas and choose your options.
Our ethos is to provide the best food, a flexible service, good value for money, and professional efficient staff who smile when serving your guests.
Anthony and the team….
I started Succulent Pig catering services in 2012 having completed training as a chef.
Our ethos is to provide a great service, food so delicious, that fits with your budget and deliver this with our professionally trained teams of staff and chefs’
Succulent Pig caters throughout the year, if you have the venue we can provide onsite freshly cooked and prepared food. From a simple Hog roast to a three or four course formal dinner with a range of side dishes all available to meet your budget.
Anthony welcomes you to Succulent Pig Hog Roast Catering Services.
We will provide you with professional, affordable, simply delicious food or if you wish we have hog roasting machines available for hire.
We have a team of regular staff who work at all our functions so you can be assured of the quality of catering and service.
Has many years of experience in coordinating and arranging catering for functions, parties and weddings.
Recruits staff and ensures they are trained to their own high standards and provides a consistent and efficient service. More information about our news andHog Roast events can be found on our news pages.
Works with Anthony providing hog roasts, spit roasts as well as barbecues.
Stephen brings many years of experience to Succulent Pig Hog Roast Catering Services and knows all the secrets to providing succulent and delicious hog roasts as well as barbecues.
He maintains and promotes professional standards of catering at all sites