Hog Roast - Menu 3
Hog Roast with chosen meats with Salad or Seasonal Vegetables
A Slow Roasted Free Range Pig.
A whole pig slowly roasted. Carved and served by our professional chefs
Either Lamb or Beef or Chicken or Turkey,
Three Meat Slow Roast
Joints of Pork, Joints of Lamb and topside of Beef
Served with the following,
Freshly made Apple Sauce or accompanying condiments
Hog roast themed BBQ, Choose one of the above meats and then you get
Four flavours of sausages, Burgers to feed your number of guests, tray of Cajun chicken with peppers and onion, tray of BBQ chicken with peppers and onion, Roasted Halloumi in spice with peppers and onion, fried onions, and assortment of sauces.
Home made Sage and Onion Stuffing
Soft floured bread rolls
Minted new potatoes tossed in melting butter
Fresh new potatoes cooked with fresh mint and tossed in butter.
Slightly Spiced Potato wedges
Freshly prepared salad
A Mixture of Freshly Spring Leaves. Including Lambs Leaves, Curly Endive And Lollo Rosso. With Spring Onions, Diced Cucumber and halved and whole cherry tomatoes. Hand-Dressed by our chefs
Tri-coloured pasta twists, tossed with diced cucumber, Spring Onion.
Chopped tomatoes and celery mixed with Garlic and Herb Dressing
Tomato And Mozzarella Salad
Well sourced Tomatoes, sliced and layered with sliced Mozzarella. Drizzled with pesto dressing, seasoned with rock salt, cracked black pepper and fresh basil. Adding colour and a vibrant flavour
Creamy Handmade Coleslaw
Sliced red and white cabbage, chopped red and white onion and grated carrots
Mixed with a thick cream mayonnaise
Home Made Vegetarian Option
This Service Includes:
Professional staff to roast your meat at your venue. Carve your meats, and set up a service using our chafing dishes for hot food and a salad table. All food is served buffet style.
All dishes to be created freshly on site. We supply disposable plates and plastic cutlery
We bring with us a Gazebo to cover the cooking and serving area (should the weather or yourselves require it.)
We provide serving tables laid with linen.
Any left-over meat to be either carved and served on a platter, or wrapped and handed to you
Anthony Round – 07972 684 332