Setting up for Birthday celebrations and Barbecue
Birthday celebrations commence, family, friends, guests gather. The Chef and his Catering team arrived in the garden of Lyn the birthday girl.
Setting up the equipment to give us plenty of time to have everything ready for the celebrations to commence.
We set up our canopy as well as the equipment and unpacked our fresh ingredients. The garden was the perfect setting with enough room to barbecue safely. Chef and his team started the preparation of the pork together with the burgers and sausages. The pork needs to cook for a long period of time to get that melt in the mouth pulled pork. With the pork cooking slowly in the back ground the
Preparing the Side Dishes
With this in mind Chef turned to preparation of the side dishes. We chose the combination of tomato and mozarella a lovely fresh summer taste. Chef prepared and baked the Spanish quiche, at the same time the halloumi was roasted giving it that smoky flavour. Finally the loose leaf salad a long with our coleslaw completed all the side dishes.
Finally the team prepped three flavour sausages, 100% beef burgers, Cajun and barbecued chicken. Our timings are meticulous as each element is equally important.
The guests were ready to eat, the team laid out the side dishes and prepared to serve the pulled pork, sausages and beef burgers. For this reason hiring us to cater for your party ensures that you get food prepared on site, cooked to perfection and served on time.
The Butcher of Brogdale is our butcher of choice, their meat has good provenance is tasty and local to reduce our carbon footprint.
Finally, family friends, guests enjoy the party.
Birthday celebrations commence, family, friends, guests gather
Family, friends and guests arrived to the aroma of roasting pork and joined Lyn in her garden to begin the birthday fun. Guests helped themselves to drinks and canapes as our team circulated round with trays.
The team served the food and the drinks were circulated round guests. Chef said “in this case it is equally important to realise that the timing of food preparation, cooking and delivery was critical”.
The pork particularly needed to melt in the mouth, as well as the flaversome sausages were ready at the same time.
It was a real pleasure to see the party goers eating and enjoying their food. This included the late comers who arrived as we were packing up to go, we unpacked and made sure that they had enough to eat to. Great night and look forward to meeting up with this family again in the future.
Hog Roast Kent
Thank you for the great feedback, it’s good to know that everyone enjoyed the food and there was plenty for everyone.