Corporate Hog Roast Hire
Corporate Hog Roast Hire then contact us if you are arranging a corporate event, celebration or product launch for your company.
Anthony and his team undertake the catering you need for the day from our barbeque breakfasts, hog roast hire lunches from a hog roast in a bun, or if you prefer a more formal approach we can cater for three/four course luncheon or evening meal with a range of side dishes to compliment the central hog roast.
Choose your meat for your corporate hog roast hire, we can spit roast or barbecue lamb, beef, pork, chicken or fish and we also have our vegetarian options. For the more traditional barbecue we cater sausages and burgers served in buns and can include side dishes and salads. In season to order we can include venison and game.
We source all our meat from reputable butchers so that you can be sure of the taste and flavour and provenance of your meat.
Corporate Hog Roast Kent Consultation
During our consultation meeting with you we can discuss menu options, numbers of guests, venues and any additional features you would like. We can provide all the equipment, tables, chairs and crockery as required as well as place settings for your guests.
We will arrive on site at least 7 hours prior to service to commence cooking and setting up. We will ensure that tables are laid appropriately with anything you wish us to include for each place setting.
Any additional features such as our centre piece chocolate fountain or our fresh doughnut catering stand will be set up and ready.
Our hog roast hire serving team will be ready to deliver any drinks that you require during the course of the event from teas, coffees and soft drinks including water or if you prefer wine and beer.
Working with you to meet your budget.
Succulent Pig Corporate Hog Roast Hire team will clean up and remove our equipment and arrange collection of tables and chairs at the conclusion of the event.
Our ethos is to provide a great service, delicious food, that fits with your budget and deliver this with our professionally trained teams of staff and chefs.
We have a hygiene rating of 5 and are compliant with HCAAP and are members of NCASS. We are also compliant with all Health & Safety requirements.