Wedding :-  Menu 1Menu 2Menu 3Menu 4Menu 5 – Menu 6 – Wedding Planning

Wedding Menu 3

Reception Drinks served on arrival (provided by you and served by Succulent Pig staff)

Selection of Canapés

 served by Succulent Pig staff.

Topside of Beef roasted and carved into a mini Yorkshire pudding

with and without a dash of horseradish

Button mushrooms filled with various flavoured cheeses and cooked in the oven.

Mini Vegetable quiches.

Avocado with mozzarella on crostini

Avocado with sliced cherry tomato on crostini.

Duck pate served with sliver of orange on toast.

Salmon Canapés.

Medallions of Sausages from the Butcher of Brogdale cut to bite size and presented on a cocktail sticks: Pork and leek, pork and sage, lamb and mint, hot rod (slightly chilli flavoured) Served warm

Tray of mixed fruit consisting of melon cubes, passion fruit and grapes served on a cocktail sticks.


 Antipasti Picnic / Canapés

Assortment of Italian Hams

Including; Parma Ham, Prosciutto Ham, Salami, Pepperoni, Sun Dried Tomatoes, Artichokes

Green and Black Olives, Parmesan, Mozzarella, Artisan Breads, Medallions of Sausage

Avocado with mozzarella on crostini.

Avocado with sliced cherry tomato on crostini.

Pizza Bites with an Olive Oil Balsamic Dip.

Served as a picnic from a buffet table.

Succulent Pig Staff will also circulate the above on black slates to assist service.

Wedding Breakfast

A choice of one or two meats from the following:  Free range fruit fed pig with golden crackling, spring saltmarsh lamb, free range chicken, local Kentish beef, free range turkey roasted to perfection. Sage and onion stuffing and apple sauce and soft floured rolls.

Select from the following:

Roasted new potatoes in garlic and rosemary or minted new potatoes tossed in melting butter.

Choose Either,

 Seasonal Vegetables

Roasted baton parsnips in with honey glaze, cauliflower and broccoli, sliced carrots, green beans.

Chefs homemade gluten free gravy


Freshly prepared Salads

Loose leaf salad with half and whole cherry tomato

A Mixture of Freshly Spring Leaves. Including Lambs Leaves, Curly Endive And Lollo Rosso. With Spring Onions, Diced Cucumber and halved and whole cherry tomatoes. Hand-Dressed by our chefs

Pasta Salad

Tricoloured pasta twists, tossed with diced cucumber, Spring Onion.

 Chopped tomatoes and celery mixed with Garlic and Herb Dressing

Tomato And Mozzarella Salad
Well sourced Tomatoes, sliced and layered with sliced Mozzarella. Drizzled with pesto

 dressing, seasoned with rock salt, cracked black pepper and fresh basil. Adding colour and a vibrant flavour

Creamy Handmade Coleslaw

Sliced red and white cabbage, chopped red and white onion and grated carrots

Mixed with a thick cream mayonnaise

Vegetarian Option

Spanish Quiche or Roasted Root vegetables cooked in spice mixed with rice and stuffed into a red pepper.

Toasting Drinks served

Your Chosen Desserts

White chocolate and raspberry crème brulee cheesecake dressed with fruit coulis, summer fruits, and chantilly cream.

Lemon torte.

Chocolate fancy gateau.

Fruit salad with fresh cream.

Wedding cake cut and portioned and wrapped in serviettes, placed on a tray.

Optional Extras
(Individually quoted on request)

  Salmon Steak enpapillote cooked in white wine, dill, parsley lemon and lime

 Whole Dressed Salmon for salad Bar or Roasted Whole Salmon Sides

Teas and coffees served buffet style or to the tables

Cheese boards

For evening guests.

Evening finger buffet or Evening BBQ/hog roast themed BBQ (range of options offered) Quoted separately

Example menu
Remaining hog roast pork pulled with cider and BBQ, Up to Four flavours of sausages, 100% handmade Beef Burgers , BBQ spare Ribs tray of Cajun chicken with peppers and onion, tray of BBQ chicken with peppers and onion, Roasted Halloumi in spice with peppers and onion, fried onions, and assortment of sauces.  Salads can be added, Suggested serving with Slightly spiced potato Wedges.

We can customise the package to suit your requirements and make it easier for you to choose the menu to suit your needs at very reasonable prices. We will be only too happy to discuss your requirements call,

Anthony Round – 07972684332

Wedding Reception Dessert

Download a Printable version by clicking this Wedding_Menu-3