Wedding :-  Menu 1Menu 2Menu 3Menu 4Menu 5 – Menu 6 – Wedding Planning

Wedding Menu 5

This menu can be constructed around any previous menus

Winter and Christmas – Menu and Catering.

Mulled wine prepared and in jugs for serving (Optional)

A Slow Roasted Whole Free Range fruit fed Pig with golden crackling. Carved and served by our professional chefs

and / or

Either Lamb or Beef or Chicken or Turkey,

or

Three Meat Slow Roast

Joints of Pork, Joints of Lamb and topside of Beef

Served with the following,
Freshly made Apple Sauce or accompanying condiments

or

Hog roast themed BBQ, Choose one of the above meats and then you get

Four flavours of sausages, Burgers to feed your number of guests, tray of Cajun chicken with peppers and onion, tray of BBQ chicken with peppers and onion, Roasted Halloumi in spice with peppers and onion, fried onions, and assortment of sauces.

Home made Sage and Onion Stuffing

Soft floured bread rolls

Home Made Vegetarian Option

Spanish/Mediterranean Quiche.

Accompanying Dishes.

Choose from
Minted new potatoes tossed in melting butter

 Fresh new potatoes cooked with fresh mint and tossed in butter.

Hot Seasonal Vegetables,

Roasted Batons of Parsnips with Honey Glaze

Cauliflower and broccoli

Green beans and Carrots

Chefs Gluten free red wine gravy

Hot seasonal Vegetables can be replaced with Salads

This Service Includes:

Professional Succulent Pig staff to roast your meat at your venue. Carve your meats, and set up a service using our chafing dishes for hot food and a salad table. All food is served buffet style.
All dishes to be created freshly on site. We bring with us a Gazebo to cover the cooking and serving area (should the weather or yourselves require it.)
We provide serving tables laid with linen.
Any left-over meat to be either carved and served on a platter, or wrapped and handed to you

Anthony Round – 07972684332

Contact Us
Hog Roast Menu

Download a Printable version by clicking this Wedding_Menu-5