Wedding Menu 5
This menu can be constructed around any previous menus
Winter and Christmas – Menu and Catering.
Mulled wine prepared and in jugs for serving (Optional)
A Slow Roasted Whole Free Range fruit fed Pig with golden crackling. Carved and served by our professional chefs
and / or
Either Lamb or Beef or Chicken or Turkey,
Three Meat Slow Roast
Joints of Pork, Joints of Lamb and topside of Beef
Served with the following,
Freshly made Apple Sauce or accompanying condiments
Hog roast themed BBQ, Choose one of the above meats and then you get
Four flavours of sausages, Burgers to feed your number of guests, tray of Cajun chicken with peppers and onion, tray of BBQ chicken with peppers and onion, Roasted Halloumi in spice with peppers and onion, fried onions, and assortment of sauces.
Home made Sage and Onion Stuffing
Soft floured bread rolls
Home Made Vegetarian Option
Minted new potatoes tossed in melting butter
Fresh new potatoes cooked with fresh mint and tossed in butter.
Hot Seasonal Vegetables,
Roasted Batons of Parsnips with Honey Glaze
Cauliflower and broccoli
Green beans and Carrots
Chefs Gluten free red wine gravy
Hot seasonal Vegetables can be replaced with Salads
This Service Includes:
Professional Succulent Pig staff to roast your meat at your venue. Carve your meats, and set up a service using our chafing dishes for hot food and a salad table. All food is served buffet style.
All dishes to be created freshly on site. We bring with us a Gazebo to cover the cooking and serving area (should the weather or yourselves require it.)
We provide serving tables laid with linen.
Any left-over meat to be either carved and served on a platter, or wrapped and handed to you
Anthony Round – 07972684332