A free range pig (extra meats can be quoted) roasted to perfection with Golden Crackling Sage and Onion Stuffing, 100 pork and leak sausages

Apple Sauce, soft floured rolls,

Choose your potato option from

Roasted New Potatoes in Garlic and Rosemary or Minted New Potatoes tossed in Melting Butter.

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Loose leaf salad with whole and half cherry tomato.

A Mixture of Freshly Spring Leaves. Including Lambs Leaves, Curly Endive and Lollo Rosso. With Spring Onions,

Diced Cucumber and halved and whole cherry tomatoes. Hand-Dressed by our chefs

Pasta salad with Garlic and Herb Dressing

Tricoloured pasta twists, tossed with diced cucumber, Spring Onion.

Chopped tomatoes and celery mixed with Garlic and Herb Dressing.

Tomato and Mozzarella salad

Well sourced Tomatoes, sliced and layered with sliced Mozzarella. Drizzled with pesto dressing, seasoned with

rock salt, cracked black pepper and fresh basil. Adding colour and a vibrant flavour

and a Creamy Handmade Coleslaw

Sliced red and white cabbage, chopped red and white onion and grated carrots

Mixed with a thick cream mayonnaise.

Vegetarian Option

Spanish Quiche and Roasted Root vegetables cooked in spice mixed with rice and

stuffed into a red pepper

We will supply disposable quality foam plates and plastic knives and forks and high quality serviettes for the evening food.

Service included