Wedding Menu 6
Afternoon Vintage Cream Teas with Evening Hog Roast.
Wedding Breakfast
Reception Drinks served on arrival
Reception Drinks served on arrival (provided by you and served by Succulent Pig staff)
Followed by
Vintage cream Teas
Selection of Sandwiches with white and Brown Bread.
Salmon and Cucumber
Ham and Mustard and plain Ham
Tuna and Mayo
Creamy Egg and Cress (vegetarian (Vegan)
Avocado paste with Sliced Cherry Tomato (vegan)
Cheese and Onion (vegetarian)
Roast Beef with Horseradish
Dressed with Rocket.
You can discuss
Selection of Cakes
Scones, Jam and Clotted Cream.
Battenberg cake
Lemon Drizzle cake
Carrot Cake
Chocolate fantasy cake.
Tea and Coffee served at the tables.
We will supply the
VINTAGE CHINA TEA PARTY SETTING
This will include tea pots for 4-6 cup servings, sugar bowl, Clotted cream and jam bowl, milk and cream jugs, the cake and sandwich stands
Tea Cup and Saucer
Side Plate
Wine Glass
Tumbler
Tea Spoon
Evening Hog Roast
A free range pig (extra meats can be quoted) roasted to perfection with Golden Crackling Sage and Onion Stuffing, 100 pork and leak sausages
Apple Sauce, soft floured rolls,
Choose your potato option from
Roasted New Potatoes in Garlic and Rosemary or Minted New Potatoes tossed in Melting Butter.
.
Loose leaf salad with whole and half cherry tomato.
A Mixture of Freshly Spring Leaves. Including Lambs Leaves, Curly Endive and Lollo Rosso. With Spring Onions,
Diced Cucumber and halved and whole cherry tomatoes. Hand-Dressed by our chefs
Pasta salad with Garlic and Herb Dressing
Tricoloured pasta twists, tossed with diced cucumber, Spring Onion.
Chopped tomatoes and celery mixed with Garlic and Herb Dressing.
Tomato and Mozzarella salad
Well sourced Tomatoes, sliced and layered with sliced Mozzarella. Drizzled with pesto dressing, seasoned with
rock salt, cracked black pepper and fresh basil. Adding colour and a vibrant flavour
and a Creamy Handmade Coleslaw
Sliced red and white cabbage, chopped red and white onion and grated carrots
Mixed with a thick cream mayonnaise.
Vegetarian Option
Spanish Quiche and Roasted Root vegetables cooked in spice mixed with rice and
stuffed into a red pepper
We will supply disposable quality foam plates and plastic knives and forks and high quality serviettes for the evening food.
Service included
Service included
This Service Includes:
front of house to serve your reception drinks on arrival if required,
Serve your Cream Teas and clean down the tables of the cream tea service.
Professional chef and Assistant to prepare and make all you sandwiches fresh on site and display all your sandwiches and cakes on to our Tiered cake stands and sandwich plates
To Roast Your Meat ‘From Scratch’ At Your Venue.
Prepare All Salads and side Dishes to Be Created Freshly On Site.
Supply Gazebos Which We Roast and Serve Under.
(Should The Weather or Yourselves Require It)
Any Left-Over Meat to Be Either Carved and Served On a Platter, or to Be Disposed of.
Any other agreed service as stated in Contract or Quotation.
All Refuse to Be Discretely Removed and Disposed of Off Site for Your Convenience
Anthony Round - 0797268433
Download a Printable version by clicking this Wedding-Menu-6-vintage-afternoon-teas-evening-hog-roast
